Get Free Ebook Giant Monster Rampage 2: World War

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Giant Monster Rampage 2: World War

Get Free Ebook Giant Monster Rampage 2: World War

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Giant Monster Rampage II: World War brings even more mayhem to the table top. Adding on to the wildly popular Giant Monster Rampage rules you will find tons of new Monster Kingdoms, new Powers, and lots of new rules for the military and combat.

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Product details

Paperback: 56 pages

Publisher: Mystic Eye Games (August 2003)

Language: English

ISBN-10: 1932374094

ISBN-13: 978-1932374094

Product Dimensions:

10.5 x 9 x 0.2 inches

Shipping Weight: 6.4 ounces (View shipping rates and policies)

Average Customer Review:

4.0 out of 5 stars

1 customer review

Amazon Best Sellers Rank:

#4,322,428 in Books (See Top 100 in Books)

Although still falling short of the concept of a Toy Battle System, where any toy could be integrated into a Warhammer like game system, the second volume in the Giant Monster Rampage system, completes the GMR system. This volume includes everything I found lacking in the original.Includes new monster powers, new types of monsters, rules for playing the military side, and rules for creating your own powers.A very fulfilling volume, that could have been combined with the first to produce a five rating.

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Ebook Free , by Michael Horsley

Ebook Free , by Michael Horsley

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, by Michael Horsley

Ebook Free , by Michael Horsley

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Product details

File Size: 3336 KB

Print Length: 95 pages

Publication Date: November 26, 2017

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B077SP34ZK

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Amazon Best Sellers Rank:

#119,013 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

This book was a present to my husband. He just invested into crypto. And I decided it will be more safe for our budget give him some extra knowledge. He said he really likes this book. Good alternative to internet. Wish to everyone smart investments !

Good intro to the subject but you need more to really get into crypto.

You get the basic insight information and a bonus eBook, not bad for beginners.

Great book on the topic

Poor grammar. Repetitive. Some good info but for the most part very basic.

More of a pamphlet than a book. Not very well edited either. Better off spending a few hours on reddit.com

Seemed like this was written in a day. Did not cover contracts very well but kept referring to them as though they had been covered. Would recommend a better book over this

Gave valuable information for only $0.99. Brief and not too in depth, so was a pretty easy and fast read.

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Free Ebook

Free Ebook

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Free Ebook

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Product details

File Size: 60942 KB

Print Length: 866 pages

Simultaneous Device Usage: Up to 5 simultaneous devices, per publisher limits

Publisher: Pearson IT Certification; 1 edition (May 23, 2016)

Publication Date: May 23, 2016

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B01FIEQVRS

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Amazon Best Sellers Rank:

#471,639 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Be aware. You will receive NO INSTRUCTIONS on how to use the practice test code Amazon emails. I spent a long time emailing Pearson support before getting instructions on how to use it. To use it download exam software from Pearson's website (Amazon won't allow me to put the URL so you may need to contact Pearson support to find it) then follow the install instructions to use your access code.The layout of the book, content and practice exam seem to be solid other than the issue mentioned above.

I bought Comptia Linux + / LPIC-1 and other Comptia / Pearson books, so I already had the Practice Test installed on my computer, I just needed to put the code in the software and the download was done normally.But the CD did not come with this book, since the others I bought came with the software on CD.So this can make the person really spend some time to get instruction to how download the practice test.

I recently completed my 201 exam. I must say this book is in dept compared to other materials I've used. Would definitely recomment

From an informative point of view it is a very good book, very well explained for a beginner. However, you need much more than what it gives to actually get a LPI-2 Certificate.

I just bought this book , i am gonna read it . I hope it has a lot of labs and it will be enough for the Exam . I will give my feedback as soon as i take the exam.

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Free Download Dictionary of Glass: Materials and Techniques

Free Download Dictionary of Glass: Materials and Techniques

Just what's title of guide to keep in mind constantly in your mind? Is this the Dictionary Of Glass: Materials And Techniques Well, we will ask you, have you read it? When you have read this publication, just what do you assume? Can you inform others concerning what type of book is this? That's right, that's so incredible. Well, for you, do you have not review yet this publication? Don't bother, you have to obtain the experience and lesson as the others who have actually read it. And now, we provide it for you.

Dictionary of Glass: Materials and Techniques

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Review

"[This book] has a bit of everything. . . . It looks good, both visually (large-scale, hard-back, glossy) and in terms of content."—Glass Art Society NewsPraise for the first edition:"This dictionary does an excellent job of covering techniques, materials, and equipment, and is effectively illustrated with drawings and photographs. Background information important to glass work, such as explanations of electrical and chemical terms, is also well presented."—Choice

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About the Author

Charles Bray is a well-known glass artist. He is the retired head of the Glass and Ceramics Department at Sunderland University. His work is in museum collections throughout the world.

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Product details

Hardcover: 256 pages

Publisher: University of Pennsylvania Press; 2nd edition (November 5, 2001)

Language: English

ISBN-10: 081223619X

ISBN-13: 978-0812236194

Product Dimensions:

8.5 x 1 x 11.2 inches

Shipping Weight: 2.8 pounds

Average Customer Review:

4.7 out of 5 stars

3 customer reviews

Amazon Best Sellers Rank:

#681,379 in Books (See Top 100 in Books)

This is a must have for any glass artist or glass enthusiast to have on their bookshelf! Love it!!! I highly recommend this!

The book is very helpful for the beginner who really needs to become familar with the terminology.

Great job!

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Download Livestock: Food, Fiber, and Friends (Animal Voices / Animal Worlds Ser.)

Download Livestock: Food, Fiber, and Friends (Animal Voices / Animal Worlds Ser.)

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Livestock: Food, Fiber, and Friends (Animal Voices / Animal Worlds Ser.)

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Review

Erin McKenna argues for an ecological or ‘biocentric’ perspective on ‘livestock animals.’ In her interviews of livestock farmers and observations of their farms, she investigates human ways of being in relationship with animals raised for human consumption and contextualizes these relationships within their broader natural environments. Then, examining these contextualized relationships through the dual lens of pragmatism and ecofeminism, she develops a picture of healthier, more respectful relationships with the animals we know as ‘livestock.’ After reading this book I better appreciate the complexity and interrelatedness of agricultural ecologies and economies. (Mary Trachsel, University of Iowa)A rigorous and crossdisciplinary work that is accessible and highly effective at sparking discussion and reflection about the animals that are called 'livestock.' This text would shine as a core reading for a course about animal ethics or food ethics that incorporates philosophy and/or case studies. (S. M. Weiss, CHOICE)

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Book Description

A reevaluation of our relationship with livestock animals

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Product details

Series: Animal Voices / Animal Worlds Ser.

Paperback: 264 pages

Publisher: University of Georgia Press (March 15, 2018)

Language: English

ISBN-10: 0820351911

ISBN-13: 978-0820351919

Product Dimensions:

6 x 0.5 x 9 inches

Shipping Weight: 15.2 ounces (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

2 customer reviews

Amazon Best Sellers Rank:

#1,185,741 in Books (See Top 100 in Books)

An impressive and academic read. McKenna examines livestock -- cows, pigs, sheep, goats, ducks and geese, chickens, even fish -- from their earliest agricultural history through current factory farming practices. Her source material is endless and she manages to examine all sides of various arguments on the place of livestock in our lives and diets. I particularly liked her visits to various farms, allowing farmers their voices in explaining their theories and practices. If you are interested in the food question, if you like a well researched academic read without too much academic jargon, this is an excellent choice. McKenna is Michael Pollan's The Omnivore's Dilemma on steroids.

This is a scholarly look at American livestock farming, digressing often into philosophy which asks whether we should think of animals as meat on the hoof, or as sexualised producers of milk, say. And whether our lives are diminished by treating animals the way slaves used to be treated.Fish farming is the unusual start to the exploration. Many issues are aired, not so much the downsides as the farmers won't talk about those. Later in the book we see an identical pattern with chicken farming in immense numbers. Cattle, dairy and beef, also sheep and goats, are taken in separate chapters, and there is one on pigs, while horses fit in and around, usually the mustangs rounded up for meat, nobody noticing the worked-out carthorses or retired racehorses. Brief mentions are given to farmed deer, bison, llamas, rabbits, etc.The author gives us some really nice visits to smaller farms where the people work with the soil. They mostly use rotational grazing and sometimes have sheep following cattle, chickens scratching and eating insects. No mention of ducks and geese, used in damp pasture to eat snails which carry liver fluke. I like that herding dogs are used to guard flocks of sheep or chickens, and predations ceased. Dairying is hard work. Imagine milking seventy goats by hand twice a day. These farms are either organic or nearly, with no hormones used. Farming is hard in general, but the folks enjoy it and lead a healthy life. The author tells us mostly they eat less meat now, but the meat tastes better.See my longer review on Goodreads. Biblography P247 - 254 in my e-ARC. I counted 38 names that I could be sure were female. Index P255 - 263. This book will suit anyone studying American agriculture or philosophy and environmentalism or journalism.I downloaded an e-ARC from Net Galley. This is an unbiased review.

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Download Ebook Bravo!: Health Promoting Meals from the TrueNorth Health Kitchen, by Ramses Bravo

Download Ebook Bravo!: Health Promoting Meals from the TrueNorth Health Kitchen, by Ramses Bravo

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Bravo!: Health Promoting Meals from the TrueNorth Health Kitchen, by Ramses Bravo

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Review

The growing popularity of a vegan lifestyle is exemplified in the profusion of superb recipes comprising "Bravo! Health Promoting Meals from the TrueNorth Health Kitchen. A 160-page compendium of health-promoting and thoroughly 'kitchen cook friendly' recipes from the TrueNorth Health Center in Santa Rosa, California, ably compiled by executive chef Ramses Bravo, the dishes range from Coconut-Vanilla Granola; to Chayote-Apple Slaw; to Toasted Barley and Tomato Stew; to Peach-Blueberry Crisp. Enhanced with informed and informative opening chapters on 'Getting Started' and 'The Basics', Bravo will prove to be an exceptionally popular addition to personal, family, and community library Vegetarian & Vegan cookbook collections. --The Midwest Book Review - July 2012

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About the Author

Ramses Bravo is the executive chef for TrueNorth Health Center in Santa Rosa, California, where his delicious, healthful meals have inspired a dietary rebirth for thousands of people who have transformed their lives at the center. Ramses has worked in numerous hotels and restaurants over his 14-year career, including a position as executive chef for the renowned Kenwood Inn and Spa in California.

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Product details

Paperback: 160 pages

Publisher: Book Pub Company; 40658th edition (April 10, 2012)

Language: English

ISBN-10: 1570672695

ISBN-13: 978-1570672699

Product Dimensions:

8 x 0.6 x 9 inches

Shipping Weight: 15.2 ounces (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

62 customer reviews

Amazon Best Sellers Rank:

#21,885 in Books (See Top 100 in Books)

If you are familiar with Dr. John McDougall MD Internist's Starch Solution and The Most Perfect Diet In The World cook books, or Dr. Caldwell Esselstyn MD's How To Reverse Heart Disease cookbook, or Dr. Colin Campbell's China Study or Whole Cookbooks, then Chef Bravo's cookbook will be not only a great complement, but a tremendous upgrade. I love the recipes in this book that much that I think that highly of the.Chef Bravo works at the True North Health Clinic, which is a clinic specializing in Medically Supervised Water Fasting to reverse malignant hypertension, Type-2 Diabetes and other metabolic issues. Dr. Michael Klapper MD, Dr. Allen Goldhammer, and Dr. Doug Lyle (all on youtube) provide all the supervision for long term water fasting to reverse dietary diseases. Chef Bravo teaches how to shop and cook a new healthy lifestyle full of flavor at the True North Health Clinic so that when the patients leave, they can have the knowledge how to eat healthy and not get back into the old SAD (Standard American Diet.)I highly recommend Chef Bravos book. Hope he writes another one.

I LOVE this cookbook. I eat mostly low fat raw, no sos, and am amazed at how spectacularly tastey food with no oil, salt or sugar can be! Only a truly great chef can so this. All the other raw low fat recipes I've tried made me feel deprived. I eat a tremendous amount of salad greens and before this could not find one low fat salad dressing recipe I really loved. All of them are great. Not to mention all the sauces for my steamed veggies.. there are lots of fairly gourmet recipes for family gatherings too so no one has to pity me for my unappetizing plate. Even my husband who is very entrenched in his Sicilian family foods, thought some of the recipes sounded appetizing. Thanks for making food pleasurable for me again!

I have been waiting for this book to come out for so long and my copy finally arrived today. It was definitely worth the wait. While there are many talented plant based chefs who write beautiful cookbooks, their food is not very healthy, replete with tons of oil, sugar and salt. It's pretty easy to make anything taste delicious if you are using those three addictive ingredients!!! Try and make food taste good WITHOUT them. To do that, you need a true culinary genius which you have in Chef Bravo. With all the vegan crap like agave and olive oil that is being touted to as as healthy, it's refreshing that there are a few talented chefs out these who can make truly health promoting food delicious AND beautiful.Sure, if you are still eating sugar, oil or salt these recipes may taste a bit bland to you, at first. But as Dr. Alan Goldhamer always says "if this food doesn't taste good, then you really need to fast". No one needs to eat sugar, oil or salt. All three of those ingredients are disease promoting. Chef Bravo shows you how to avoid all of these toxins and makes it easy and delicious. This book is a masterpiece! Try his recipes and finally lose the excess weight and clean up your palate while enjoying the healthiest food on the planet. Or better yet, visit True North and experience Chef Bravo's incredible cuisine in person.Love & Kale,Chef AJ[...]

Great cookbook. This is a more complicated cookbook as it is written by a professional chef. Some recipes require hard to find food items but it's fun cooking with new foods. This is a cookbook for a more experienced cook - not your first cookbook.

Oh man, I REALLY wanted to give this book five stars. I'm a former foodie and an avid home cook who's been plant based for about nine months, and the gourmet nature of the book was what I needed to keep things interesting.I've made about half a dozen recipes so far and only had one dish that I loved. But I'm going to keep cooking from this book and see what happens. I'll update this review if my opinion changes, but since it's a new book without many reviews I thought this might help others.Issues:- Measurements - My main problem with the book is that the measurements are too vague, for instance "medium eggplant" can mean a lot of things. Not only is medium a relative measurement, there are many different types of eggplant. This is just one example but one that really screwed me over when I was making dinner for guests. A lot of the recipes have at least one instance of this. I didn't expect this lack of detail from an executive chef.- Number of servings - Most recipes serve 6 large servings. This is good and bad. Good because eating plant based means you eat a lot of food and I like having leftovers. Bad because when you don't like something, or the recipe fails (because of vague measurements), you end up wasting a lot. I've learned to cut the recipe in half the first time I make it, especially if it's an expensive recipe, which many are (not all, but some).Keep in mind that these recipes are mostly in line with how I normally eat, meaning I'm used to low fat and low salt, so when I evaluate the flavor of a recipe I'm not coming from the standard American diet. If I were, I probably would need to add some salt and fat to these dishes.Here's what I made and what I thought:Herbed Hummus - It was just ok, not great, will make again but add a little tahini. This is probably just my personal preference.Corn Chowder - Fantastic! can't say enough good things about it! BUT I had to use store bought stock so the sodium from that might have impacted the flavor.Roasted Tomatoes and Eggplant - Total FAIL! The lack of proper measurement for the eggplant was a real problem. It was completely raw. I ended up having to throw everything in a Dutch oven and essentially braising it.Coconut Vanilla Granola - Disappointing. Cook times seemed off and there were no instructions about how to cook it using two half sheet pans (which is what most home cooks have). Also, the FIVE dollar vanilla bean I used was barely detectable, use extract and save the money.Chayote Apple Salad - Fail. Not enough flavor and made A LOT of salad, most of it was thrown away (and that rarely happens in my house).Citrus Tahini Dressing - Pretty good, would make again.Creamy Cauliflower Soup - Nothing special, again I think the measurement issue was a problem. My cauliflower may have been too big and diluted the flavor of the aromatics?I would also say that this is not a cookbook for someone who doesn't already know how to cook pretty well. The recipes lack a lot of details, but I'm mostly able to figure it out. It's probably hard for a professional chef to "dumb down" instructions for home chefs. But I will say, the beginning of the book gives a lot of good tips about how to do some basics. I especially like the info about making vegetable stock. This book relies heavily on using homemade vegetable stock for flavor. If that's not something you're willing to do then accept that you will be getting excess salt from store bought stock.Bottom line, even though my rating isn't high I would buy this book again simply because the market for gourmet, no oil, no salt, no sugar recipes is so small and I'll take whatever I can get. I plan to use these recipes like I do all others, as a starting point to make my own. The reason for the low rating is because of the lack of detailed measurement and consideration for the home cook environment. It caused some problems for me (and worst of all caused some food waste) but I'm learning to work around it. Just cut the recipes in half the first time you make them and you should be ok.

Great Cookbook written by the Chef at The Inpatient fasting clinic that my MD and Chiropractor work out of. Easy to do and tasty recipes and because he works for this clinic I know that they are all healthy as well which is a huge plus. Since I am Vegan as well as doing my best to avoid added bad fats, salt and sugar and highly process foods in my diet these recipes work well for me as they are all free of those items as well. Good book and highly recommend it.

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Bravo!: Health Promoting Meals from the TrueNorth Health Kitchen, by Ramses Bravo PDF

Bravo!: Health Promoting Meals from the TrueNorth Health Kitchen, by Ramses Bravo PDF

Bravo!: Health Promoting Meals from the TrueNorth Health Kitchen, by Ramses Bravo PDF

Bravo!: Health Promoting Meals from the TrueNorth Health Kitchen, by Ramses Bravo PDF

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